A dish consisting of rice, coconut milk and kidney beans, amongst other seasonings, rice and peas forms the base of many Caribbean meals, a hearty, starchy meal option that has been enjoyed throughout the centuries. As we know, food brings communities together, an incredibly important part of culture that nourishes and preserves cultural history. An exploration of the stories meals can tell, Mia Jerome presents dining experience Rice & Peas, a thoughtful, immersive exploration of cultural heritage, migration, race, family and mental health.
Courtesy of Lucy Basaba.